This Friday at Crabtree Farms, TasteBuds guide will finally be revealed. All of the hard work we have put in all semester will culminate in this press conference to release the guide to the Chattanooga. I am trying to contain my excitement at getting to touch the guide with the paper Matt and I picked and the seeing the TasteBuddy folded by machine (as opposed to the twenty or so hand folded ones I made in the final days before sending to print.) and seeing the reaction of people who pick up the guides. Knowing my work is out there and that it is functional is really amazing. I feel very proud of the whole team, I know we put our heart and soul into this TasteBuds venture.
I am ready to put on my TasteBuds t-shirt and proudly tell the news crews about working with my great team (print team is the best ever! i love you guys!) and letting Chattanooga know that buying fresh, local produce is easier than you ever imagined.
I feel like I have learned a lot about working with a client and a team and I hope that I will be able to put what I learned to good use in the future. This project seemed overwhelming at times but all of the stress was worth it, especially with the big debut staring me right in the face.
Be sure to head out to Crabtree Farms this Friday at 11:00am to get your very own TasteBuds guide and TasteBuddy. To check out TasteBuds online go to tastebudsguide.org.
Tags: 09_481_sp_ProfPract
